Classic Overnight Oats
A wholesome and effortless breakfast that packs nutrition and allows for endless customization.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup gluten-free rolled oats
- 3/4 cup milk of choice
- 1 tablespoon chia seeds
- 1/2 teaspoon cinnamon
- Splash of vanilla extract (optional)
- Toppings: nut butter, granola, coconut flakes, fruit, or anything else you like
Instructions
- In a jar or Tupperware, mix together all the ingredients except for the toppings.
- Stir well to combine, ensuring the oats are properly incorporated into the liquid.
- Cover and place in the fridge. Let it set for at least 2-3 hours; ideally overnight.
- In the morning, top with your desired toppings and enjoy!
Notes
For best results, use rolled oats for a satisfying texture. Mixing in chia seeds boosts creaminess and nutrition. Store in an airtight container and enjoy cold or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://www.topchoicerecipes.com/classic-overnight-oats/