Classic Sourdough Banana Bread with Blueberries

Classic Sourdough Banana Bread with Blueberries

There’s something magical about the combination of ripe bananas and tangy sourdough starter. A while back, I stumbled upon a recipe for Classic Sourdough Banana Bread with Blueberries while rifling through my old recipe box. It quickly became a favorite in our home, especially on lazy Sunday mornings. The luscious flavors and moist texture pair perfectly with the sweet bursts of blueberries, making this banana bread stand out among the rest. Whether you’re looking for a cozy brunch treat or a delightful snack, this recipe is a must-try!

Why You’ll Love This Dish

Making this Classic Sourdough Banana Bread isn’t just a cooking project; it’s an experience filled with delicious rewards. It’s quick, budget-friendly, and utterly comforting. With just a handful of ingredients, you’ll create a loaf that’s bursting with flavor and perfect for any occasion—whether you’re hosting a family brunch or simply craving something sweet to carry through the week.

"I couldn’t believe how easy it was! The sourdough gives it a depth of flavor, and the blueberries add a lovely sweetness. We devoured the whole loaf in one sitting!"

How This Recipe Comes Together

Creating this banana bread is straightforward and satisfying. First, you’ll start by mixing together the wet ingredients, allowing the ripe bananas to blend beautifully with the sourdough starter and sugar. Then, you’ll combine the dry ingredients in a separate bowl, ensuring a light-textured loaf. With a gentle hand, you’ll stir in the blueberries, giving them the care they deserve. Finally, the batter goes into a greased loaf pan, ready to become a warm, golden delight in the oven.

What You’ll Need

• 3 ripe bananas, mashed
• 1 cup sourdough starter
• 1/2 cup sugar
• 1/4 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1 cup blueberries

Directions to Follow

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, sourdough starter, sugar, melted butter, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the baking soda, salt, and flour.
4. Gradually add the dry ingredients to the banana mixture, stirring just until combined. Don’t overmix!
5. Gently fold in the blueberries, being careful to keep them whole.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Best Ways to Enjoy It

This Classic Sourdough Banana Bread is delightful straight from the pan! Serve warm with a pat of butter for breakfast, or slice it up for an afternoon snack. Consider pairing it with a dollop of whipped cream or Greek yogurt for an indulgent treat. A side of coffee or chai tea enhances the cozy vibe perfectly. For a special occasion, drizzle a simple vanilla glaze on top to impress your friends and family.

How to Store

To keep your banana bread fresh, store it in an airtight container at room temperature. It will stay good for about 3-4 days. If you want to extend its shelf life, consider freezing slices in a freezer-safe bag for up to 3 months. Just make sure to let them thaw at room temperature or warm them briefly in the microwave before enjoying!

Helpful Cooking Tips

• Use very ripe bananas for the best flavor and sweetness.
• Ensure your sourdough starter is active for the best results.
• Don’t overmix the batter after adding the flour; this helps keep your bread tender.
• If you prefer a nutty crunch, consider adding chopped walnuts or pecans alongside the blueberries.

Recipe Variations

Feel free to experiment with this recipe! Here are some fun ideas to try:

• Swap out the blueberries for chocolate chips or chopped strawberries.
• Use whole wheat flour for a healthier option.
• Add spices like cinnamon or nutmeg for an extra kick of flavor.
• Consider adding a swirl of peanut butter or Nutella before baking for a delightful twist.

Frequently Asked Questions

How long does it take to prepare this banana bread?

Prep time is about 15-20 minutes, with an additional 55-65 minutes for baking.

Can I substitute the sourdough starter?

If you don’t have sourdough starter, you can use plain yogurt or buttermilk, but the flavor will differ slightly.

Is banana bread freezable?

Yes! It freezes very well. Just slice it beforehand, wrap each piece tightly in plastic wrap, and place it in a freezer-safe bag.

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