Classic Sourdough Blueberry Cinnamon Rolls are the perfect way to combine a beloved breakfast treat with the tangy joy of sourdough. I first discovered this recipe one Sunday morning while rummaging through my sourdough starter, looking for a way to elevate my brunch game. The idea of swirly, soft rolls filled with cinnamon, sugar, and fresh blueberries was hard to resist. Whether enjoyed on lazy weekends or at a family gathering, these rolls bring comfort and a special touch to any occasion.

Why You’ll Love This Dish

What makes these sourdough blueberry cinnamon rolls so delightful? For starters, they’re incredibly versatile. You can whip them up for a cozy weekend brunch, impress guests at holiday gatherings, or even meal prep for the week. Made with simple, affordable ingredients, they’re budget-friendly too! Plus, the flavor combination of tangy sourdough, sweet blueberries, and warm cinnamon is unbeatable.

“These rolls are a game changer! My family can’t get enough of them. The sourdough gives it a unique taste, and the blueberries add a fresh twist. I love making them for special occasions!” – A happy home-cook.

How This Recipe Comes Together

Making these classic sourdough blueberry cinnamon rolls is a delightful journey that starts with a fluffy dough and ends with golden, aromatic rolls. The process is straightforward: you’ll mix your wet and dry ingredients, knead until smooth, rise the dough, roll it out, fill it with cinnamon and blueberries, and finally bake. It’s a fun hands-on activity that rewards you with scrumptious rolls at the end!

What You’ll Need

Gather these items to create your delightful sourdough blueberry cinnamon rolls:

2 cups sourdough starter
1 cup milk
1/4 cup sugar
1/4 cup butter, melted
1 teaspoon salt
4 cups all-purpose flour
1 tablespoon cinnamon
1 cup fresh blueberries
1 egg (optional for egg wash)
Cream cheese or icing for topping (optional)

Feel free to customize your ingredients: swap in almond milk for a dairy-free option or use a plant-based butter to keep it vegan!

Directions to Follow

In a large bowl, combine the sourdough starter, milk, sugar, melted butter, and salt.
Gradually mix in the flour until a dough forms.
Knead the dough for about 5-10 minutes until it’s smooth and elastic.
Allow the dough to rise for 1-2 hours, or until it doubles in size.
Once risen, turn the dough out onto a floured surface and roll it into a rectangle.
Spread melted butter evenly over the dough, then sprinkle generously with cinnamon and sugar.
Evenly spread the fresh blueberries over the cinnamon-sugar layer.
Carefully roll the dough into a tight log and slice it into individual rolls.
Place the rolls in a greased pan and let them rise for another 30 minutes.
Preheat your oven to 350°F (175°C) and bake the rolls for about 25-30 minutes, or until golden brown.
For a shiny finish, brush the rolls with an egg wash before baking, if desired.
Allow the rolls to cool slightly before drizzling with cream cheese or icing, if you like.

Best Ways to Enjoy It

Serve these delicious rolls warm, straight from the oven. They pair beautifully with a rich cup of coffee or freshly brewed tea. Consider adding a dollop of whipped cream cheese or a drizzle of icing on top for an extra touch of indulgence. They also shine as a brunch centerpiece, accompanied by fresh fruit or yogurt.

How to Store and Reheat

To keep your leftover sourdough blueberry cinnamon rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, package them well in plastic wrap and place them in the freezer for up to a month. Reheat them in a microwave for about 20-30 seconds, or pop them back in a warm oven to restore their buttery goodness.

Helpful Cooking Tips

Ensure your sourdough starter is bubbly and active for best results; this enhances the flavor and fluffiness of the rolls.
Knead the dough until it is smooth; this is crucial for the texture of the rolls.
Don’t skip the second rise; it allows the dough to develop and results in a lighter roll.

Recipe Variations

If you want to mix things up, consider adding different fruits like raspberries or blackberries. You could also try incorporating nuts like chopped walnuts or pecans for a delightful crunch. For a twist on the sweetness, drizzle caramel sauce on top instead of icing.

Frequently Asked Questions

What is the prep time for these rolls?
Preparation and rising time take about 3-4 hours in total, but most of that is hands-off.

Can I use frozen blueberries?
Yes, frozen blueberries work fine! Just add them directly from the freezer to the dough without thawing.

How do I know when the rolls are done baking?
The rolls should be golden brown on top and sound hollow when tapped. An internal temperature of around 190°F (88°C) also indicates they’re ready.