Comforting Buffalo Chicken Calzone
A deliciously creamy and spicy buffalo chicken calzone, perfect for cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles
- 1/2 cup ricotta cheese
- 1 package pizza dough
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine the shredded chicken with buffalo sauce, mozzarella cheese, blue cheese, and ricotta. Stir until well mixed.
- Roll out the pizza dough on a floured surface until thin but not excessively stretched.
- Cut the dough into circles or squares. Place a generous scoop of the chicken mixture on one half of each dough piece.
- Fold the dough over and gently seal the edges using a fork.
- Brush the tops lightly with olive oil and season with salt and pepper.
- Bake for 15-20 minutes, or until golden brown and puffed up.
- Remove from the oven and serve warm.
Notes
Serve with a side of celery sticks and carrot sticks, and consider adding a creamy ranch or blue cheese dip.
Nutrition
- Serving Size: 1 calzone
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg