Comforting Sunday Breakfast
A delightful breakfast spread featuring almond milk crepes, sweet potato hash, and a customizable bagel bar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond milk
- 1 cup flour
- 3 eggs
- 1/4 tsp salt
- 2 medium sweet potatoes
- 1 onion
- 1 bell pepper
- 4 bagels
- 8 oz cream cheese
- 4 oz smoked salmon
- 1 avocado
- Toppings (e.g., capers, tomatoes, pickles)
Instructions
- Make almond milk crepes: In a bowl, whisk together almond milk, flour, eggs, and salt until smooth. Heat a non-stick skillet over medium heat, pour in the batter, and cook until golden brown on both sides. Repeat until the batter is finished.
- Prepare sweet potato hash: Peel and dice the sweet potatoes. In a skillet, sauté the sweet potatoes with chopped onions and bell peppers until they are tender and flavorful.
- Assemble a bagel bar: Gather bagels, cream cheese, smoked salmon, sliced avocado, and any desired toppings like capers, tomatoes, or pickles.
- Serve all components together: Present everything on the table for a delightful, family-style breakfast.
Notes
For an eye-catching presentation, stack the crepes and serve the sweet potato hash in a colorful bowl alongside the bagel bar.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 180mg
Find it online: https://www.topchoicerecipes.com/comforting-sunday-breakfast/