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Copycat Wingstop Hot Honey Rub

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Sticky, smoky, and slightly spicy wings with a honey glaze, baked for easy cleanup.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon ground mustard

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with foil, setting a wire rack on top if desired.
  2. In a large bowl, whisk together honey, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, and ground mustard.
  3. Add the chicken wings to the bowl and toss until coated.
  4. Arrange wings in a single layer on the prepared pan or rack.
  5. Roast for 25–30 minutes, flipping halfway through for even browning.
  6. Ensure internal temperature reaches 165°F (75°C), then remove wings from the oven and let rest for 3–4 minutes before serving.

Notes

For a vegan-friendly option, substitute honey with agave syrup. Adjust cayenne for heat preference.

Nutrition

Find it online: https://www.topchoicerecipes.com/copycat-wingstop-hot-honey-rub/