Cottage Cheese Blueberry Cloud Bread
A light, fluffy, and nutritious snack that combines cottage cheese and blueberries, perfect for breakfast or as an afternoon treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 cup almond flour
- 1/4 cup blueberries
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- Sweetener to taste (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs. Mix until smooth.
- Add the almond flour, baking powder, and salt. Stir until well combined.
- Gently fold in the blueberries and any desired sweetener.
- Spoon the batter onto your prepared baking sheet, shaping them into small, round mounds.
- Bake for about 20-25 minutes, or until the tops are lightly golden.
- Allow the bread to cool slightly before serving.
Notes
Serve warm topped with honey or Greek yogurt, and store leftovers in an airtight container in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg