Cottage Cheese Breakfast Tacos
Savory taco bursting with soft scrambled eggs and creamy cottage cheese, topped with Sriracha and avocado.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- Cottage cheese
- 4 Eggs
- Taco shells
- 1 Avocado
- Sriracha sauce
- Salt
- Pepper
- Olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Crack the eggs into the skillet. Scramble the eggs until fully cooked, seasoning with salt and pepper to taste.
- Mash the avocado and mix it with the cottage cheese until well combined.
- Warm the taco shells in another skillet or microwave until heated through.
- Fill each taco shell generously with the cottage cheese and avocado mixture, then top with the scrambled eggs.
- Drizzle Sriracha sauce over each taco to add a delicious kick.
- Serve immediately for a delightful breakfast experience!
Notes
Storage: Keep filling and shells separately in airtight containers. Filling lasts up to three days in the refrigerator.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg
Find it online: https://www.topchoicerecipes.com/cottage-cheese-breakfast-tacos/