Cottage Cheese Breakfast Toast
A quick and satisfying breakfast of creamy cottage cheese on crispy toast, topped with honey, cinnamon, and fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 1 cup cottage cheese
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Fresh fruit (berries, bananas, or peaches)
Instructions
- Toast your bread until it’s golden brown and crispy.
- Spread a generous layer of cottage cheese over each slice.
- Drizzle honey on top and sprinkle with cinnamon.
- Add your choice of fresh fruit and nuts to complete your toast.
Notes
For a tangier flavor, consider using Greek yogurt instead of cottage cheese. Store leftovers in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 15mg
Find it online: https://www.topchoicerecipes.com/cottage-cheese-breakfast-toast/