Is cottage cheese cookie dough good?

Yes — surprisingly so! Cottage cheese creates an incredibly creamy texture that mimics traditional cookie dough while adding a healthy dose of protein. When blended properly, it doesn’t taste "cheesy" at all. Instead, it offers a subtle richness that pairs perfectly with vanilla and chocolate chips. If you’ve tried yogurt-based snacks and liked them, you’ll love this. It satisfies sweet cravings, fuels your body, and won’t leave you with a sugar crash.

Can cottage cheese be used for baking?

Absolutely! Cottage cheese works well in both sweet and savory baked recipes. It’s commonly used to boost protein and moisture in muffins, pancakes, lasagna, and even cheesecakes. Because of its naturally creamy consistency, it can replace ricotta or part of the butter in some recipes. Don’t miss our Miso Salmon Sushi Bake where baked protein plays a starring role.

Can you make cottage cheese cookie dough without protein powder?

Yes — in fact, our base recipe doesn’t require protein powder at all. Cottage cheese on its own is an excellent source of casein protein, which is slow-digesting and helps keep you full longer. According to Healthline , casein promotes muscle repair and is highly effective for overnight recovery, making this recipe a great post-dinner snack, even without added powder.

Can you use cottage cheese instead of ricotta in cookies?

Yes, but with a few tweaks. Ricotta and cottage cheese are similar in moisture and texture, though cottage cheese is a bit more curdled unless blended. If you're subbing it into baked cookie dough, be sure to blend it smooth first. It’s also naturally saltier, so consider reducing added salt or sweeteners to balance the taste. For no-bake recipes like this one, cottage cheese is an ideal stand-in because it offers more protein and a satisfying richness that doesn’t require baking chemistry to shine.

Cottage Cheese Cookie Dough – The Best 5-Minute High Protein Treat

Name: Cottage Cheese Cookie Dough (High Protein + No Bake)
Prep time: 5 min
Total time: 5 min
Cuisine: Healthy / High-Protein
Ingredients: 1 cup full-fat cottage cheese; 1/2 cup almond flour; 1 tablespoon maple syrup (or monk fruit syrup); 1 teaspoon vanilla extract; Pinch of sea salt; 2 tablespoons mini dark chocolate chips

Cottage Cheese Cookie Dough (High Protein + No Bake)

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This creamy cottage cheese cookie dough is a no-bake, high-protein treat that’s easy to whip up in minutes. It’s naturally sweetened, packed with nourishing ingredients, and perfect for a post-workout snack or a healthier dessert option.

Author: Sophie - Top Choice Recipes
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 4 servings 1x
Category: Dessert, Snack
Method: No Bake
Cuisine: Healthy / High-Protein

Ingredients

Scale

1 cup full-fat cottage cheese
1/2 cup almond flour
1 tablespoon maple syrup (or monk fruit syrup)
1 teaspoon vanilla extract
Pinch of sea salt
2 tablespoons mini dark chocolate chips

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Instructions

Step 1: Blend the Base
Add cottage cheese to a high-speed blender or food processor and blend until smooth and creamy.

Step 2: Transfer to Mixing Bowl
Spoon the blended cottage cheese into a medium-sized bowl for easy mixing.

Step 3: Mix the Dough
Stir in almond flour, maple syrup, vanilla extract, and a pinch of sea salt until fully combined and smooth.

Step 4: Add the Chocolate Chips
Fold in the mini chocolate chips evenly to distribute throughout the dough.

Step 5: Chill the Dough
Cover and place in the fridge for 10–15 minutes to firm up the texture slightly.

Step 6: Serve and Enjoy
Scoop with a spoon or roll into small balls for easy portioned snacks. Store leftovers in the fridge.

Notes

or extra protein, stir in 1–2 tablespoons of vanilla or unflavored protein powder.
Make it dairy-free with almond-based cottage cheese alternatives.
Store in the fridge in an airtight container for up to 4–5 days.
Freeze in silicone molds for quick grab-and-go bites.
Use mini chocolate chips for better distribution in every bite.

Nutrition

Serving Size: 1 portion
Calories: 180
Sugar: 4g
Sodium: 140mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 11g
Cholesterol: 15mg

Find it online: https://www.topchoicerecipes.com/cottage-cheese-cookie-dough/