Print

Cottage Cheese Egg Bake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting and nutritious cottage cheese egg bake that is simple to prepare and customizable with your favorite vegetables.

Ingredients

Scale
  • 1 cup cottage cheese
  • 6 large eggs
  • 1/2 cup chopped vegetables (e.g., bell peppers, spinach, onions)
  • 1/2 cup shredded cheese (e.g., cheddar, mozzarella)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried herbs (e.g., oregano, basil)
  • Cooking spray or oil for greasing

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, cottage cheese, salt, pepper, and dried herbs until well combined.
  3. Gently fold in the chopped vegetables and shredded cheese.
  4. Grease a baking dish with cooking spray or oil.
  5. Pour the egg mixture into the greased baking dish and spread it out evenly.
  6. Bake for 35-40 minutes, or until the edges turn golden and the center is set.
  7. Allow it to cool slightly before slicing. Serve warm or refrigerate for easy meal prep.

Notes

Can be customized with different vegetables and herbs. Store leftovers in an airtight container for up to 3-4 days or freeze individual servings for 2-3 months.

Nutrition

Find it online: https://www.topchoicerecipes.com/cottage-cheese-egg-bake/