Cottage Cheese Egg Bites
These Cottage Cheese Egg Bites are healthy, protein-rich snacks perfect for brunch, meal prep, or a quick on-the-go snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1/2 cup cooked bacon, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: herbs or spices (e.g., chives, paprika)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, eggs, cooked bacon, salt, and black pepper.
- Whisk the mixture until it’s well combined.
- Grease a muffin tin or use silicone muffin cups.
- Pour the egg mixture into the muffin cups, filling them about three-quarters full.
- Bake for 20-25 minutes until they’re golden and set.
- Let them cool for a few minutes before removing from the tin. Enjoy them warm or refrigerate for later!
Notes
These egg bites can be frozen for up to 2 months or stored in an airtight container in the fridge for 3-4 days. Reheat in the microwave for 20-30 seconds.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg
Find it online: https://www.topchoicerecipes.com/cottage-cheese-egg-bites/