Cottage Cheese Egg & Sriracha Toast
A protein-packed breakfast toast featuring creamy cottage cheese, soft-boiled eggs, and a kick of Sriracha sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting/Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Whole grain bread
- Cottage cheese
- Eggs
- Sriracha sauce
- Salt and pepper to taste
Instructions
- Toast the whole grain bread until crispy.
- Boil water in a pot and add the eggs, cooking for 6-7 minutes for soft-boiled.
- Transfer eggs to an ice bath to cool, then peel.
- Spread cottage cheese generously on the toast.
- Slice the soft-boiled egg and place it atop the cottage cheese.
- Drizzle Sriracha sauce over the top.
- Season with salt and pepper.
- Serve immediately.
Notes
For a creamier texture, use full-fat cottage cheese. Experiment with different types of bread for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 150mg