Cottage Cheese Egg & Sriracha Toast
A simple yet delicious toast topped with creamy cottage cheese, soft-boiled eggs, and a spicy drizzle of Sriracha.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting, Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of whole grain bread
- 1 cup cottage cheese
- 2 eggs
- Sriracha sauce to taste
- Salt and pepper to taste
Instructions
- Toast whole grain bread until golden brown and crispy.
- Soft-boil the eggs to your preferred level of doneness and peel them carefully.
- Spread cottage cheese generously on each slice of toasted bread.
- Place the soft-boiled eggs on top of the cottage cheese.
- Drizzle Sriracha sauce over the eggs and season with salt and pepper.
- Serve immediately and enjoy!
Notes
For a milder spice, start with a small drizzle of Sriracha and adjust to taste. You can also substitute cottage cheese with Greek yogurt for a tangier flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 200mg