Cottage Cheese Flatbread
A quick, budget-friendly cottage cheese flatbread that turns into warm, golden discs, perfect for breakfast, lunch, or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour (whole wheat or all-purpose)
Instructions
- In a bowl, mix the cottage cheese and flour until a dough forms.
- Preheat a non-stick skillet over medium heat.
- Divide the dough into portions and roll each into a flat disc.
- Cook each flatbread in the skillet for about 2-3 minutes on each side, or until golden brown.
Notes
Serve warm as a wrap, use as a pizza base, or pair with veggies and spreads. Store in an airtight container at room temperature for up to two days or refrigerate for a week. Reheat in a skillet or microwave wrapped in a paper towel.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://www.topchoicerecipes.com/cottage-cheese-flatbread-2/