Cottage Cheese Flatbread
A delightful twist on traditional bread-making, these cottage cheese flatbreads are soft, flavorful, and versatile, perfect for any meal or gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pan-frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon olive oil
- Optional: herbs or spices for flavor (like garlic powder or rosemary)
Instructions
- Combine the cottage cheese, egg, and olive oil in a mixing bowl and mix until smooth and creamy.
- Whisk together the flour, baking powder, and salt in another bowl until well blended.
- Gradually add the dry mixture to the wet ingredients, stirring gently until a cohesive dough forms.
- Flour a clean surface lightly and roll out the dough to about 1/4 inch thick.
- Heat a non-stick skillet over medium heat.
- Cook each flatbread for about 2-3 minutes on each side, or until golden brown and slightly crisp.
- Serve warm as a side with dips or use as wraps for sandwiches.
Notes
Keep leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a skillet for best results.
Nutrition
- Serving Size: 1 flatbread
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://www.topchoicerecipes.com/cottage-cheese-flatbread-3/