Cottage Cheese Flatbread
A simple and versatile flatbread made with cottage cheese, perfect for wraps or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- Optional: herbs or spices for flavor
Instructions
- Combine the cottage cheese, flour, baking powder, and salt in a mixing bowl.
- Gradually add the warm water and olive oil. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into small balls, then roll each into a flat shape, about 1/4 inch thick.
- Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container. They will last about 3 days in the refrigerator.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://www.topchoicerecipes.com/cottage-cheese-flatbread-4/