Can I make cottage cheese flatbread chips in an air fryer?

Yes. Spread the strained cottage cheese thinly on parchment and cook at 350°F (175°C) for 12–15 minutes . Air fryers give slightly puffier high protein chips with a faster cook time than the oven, making them ideal for small batches.

Which type of cottage cheese works best for chips?

Whole milk cottage cheese (4% fat) produces the crispiest baked chips with golden brown edges. 2% fat also works well for balance. Fat-free versions tend to dry out or crack, so they’re less reliable if you want consistent crunch.

How do I keep them crispy after baking?

Cool them completely on a wire rack before storing. This step prevents steam from softening the chips. Once cooled, store in an airtight container at room temperature for up to three days. For longer storage, freeze and re-crisp in the oven or air fryer.

Can I make sweet versions (e.g. cinnamon sugar)?

Absolutely. Cottage cheese has a neutral base that works well with sweet spices. Mix in cinnamon sugar , pumpkin spice, or even cocoa powder before baking. These variations turn a savory recipe into a healthy crunchy snack that feels like dessert.

Are cottage cheese chips good for keto or low carb diets?

Yes. These chips are naturally low carb and keto-friendly , with high protein content and minimal ingredients. They’re a clean alternative to store-bought chips and fit perfectly into keto cottage cheese snacks meal plans.

Cottage Cheese Flatbread Chips | Easy 2-Ingredient Recipe

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Crispy cottage cheese flatbread chips made with just two ingredients. High in protein, low in carbs, and baked until golden brown. Perfect for dipping, snacking, or enjoying as a healthy keto-friendly treat.

Author: Daniel Carter - Top Choice Recipes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Snack
Method: Baking (or Air Frying)
Cuisine: American / Fusion
Diet: Low Calorie

Ingredients

Scale

1 cup cottage cheese (whole milk recommended, strained)

Seasonings of choice (everything bagel, garlic powder, smoked paprika, or cinnamon sugar for sweet version)

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Instructions

Preheat Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Strain Cottage Cheese
Use a fine mesh strainer or cheesecloth to remove excess moisture from the cottage cheese.
Shape the Chips
Spoon small mounds of cottage cheese onto the prepared baking sheet. Flatten with the back of a spoon—spread thin for chips or slightly thicker for flatbread.
Season the Chips
Sprinkle evenly with your preferred seasoning (savory or sweet).
Bake Until Crisp
Bake for 30–35 minutes, or until golden brown and crisp around the edges.
Cool and Serve
Allow chips to cool completely on a wire rack to finish crisping. Break into pieces and serve.

Notes

Air Fryer Option: Cook at 350°F (175°C) for 12–15 minutes for a puffier crunch.
Storage: Store in an airtight container at room temperature for up to 3 days. Freeze in layers with parchment paper for up to 2 months. Re-crisp before serving.
Sweet Variation: Try cinnamon sugar or pumpkin spice for a dessert-like chip.
For thicker, bread-like results, spread the cottage cheese slightly thicker and shorten bake time.

Nutrition

Serving Size: 1/4 batch
Calories: 80
Sugar: 1 g
Sodium: 200 mg
Fat: 3 g
Saturated Fat: 1.5 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 10 g
Cholesterol: 10 mg

Find it online: https://www.topchoicerecipes.com/cottage-cheese-flatbread-chips/