Can you make flatbread with cottage cheese?

Absolutely! Cottage cheese creates a creamy, high-protein base that, when blended and baked, turns into a flexible, flavorful flatbread. It’s perfect for those looking for low-carb, gluten-free alternatives.

Why is my cottage cheese flatbread soggy?

Most often, it's due to excess liquid in the cottage cheese. Be sure to drain any watery brands before blending and spread your batter thin on parchment. Baking longer at a lower temperature also helps prevent sogginess.

Will cottage cheese melt when baked?

Cottage cheese doesn’t “melt” like shredded cheese—it softens and binds when baked. Blending it ensures a smoother texture. It’s key to achieving that cohesive, flexible flatbread.

Can you use cottage cheese on bread?

Yes, cottage cheese makes a fantastic topping for toast or flatbread. Spread it on warm flatbread and add herbs, tomatoes, or avocado for a simple, nutritious meal or snack.

Cottage Cheese Flatbread – The Best 2-Ingredient Low-Carb Recipe Ever

Name: Cottage Cheese Flatbread – High Protein, Low Carb & 2-Ingredient Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup cottage cheese (2% or 4%); 2 large eggs (or substitute with 1/4 cup all-purpose flour for an egg-free version); 1 teaspoon dried oregano (optional for flavor)

Cottage Cheese Flatbread – High Protein, Low Carb & 2-Ingredient Recipe

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This viral cottage cheese flatbread is soft, foldable, and packed with protein. Made with just two ingredients, it’s low carb, flourless, and perfect for wraps, pizzas, and healthy sandwiches. Ready in 30 minutes with no rising or kneading required.

Author: Sophie - Top Choice Recipes
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 2–3 servings 1x
Category: Bread, Wrap, Snack
Method: Baked
Cuisine: American, Healthy, Low Carb
Diet: Low Calorie

Ingredients

Scale

1 cup cottage cheese (2% or 4%)
2 large eggs (or substitute with 1/4 cup all-purpose flour for an egg-free version)
1 teaspoon dried oregano (optional for flavor)

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Instructions

Preheat your oven to 375°F (190°C).
Line a half-sheet baking tray (13×18”) with parchment paper and set aside.
Add cottage cheese, eggs (or flour), and dried oregano (if using) into a blender or food processor.
Blend on high speed until the mixture is smooth and fully combined.
Pour the mixture into the center of your prepared baking tray.
Blended cottage cheese batter ready to spread for flatbread
Spread it evenly using a spatula to form a rectangle about 8×10 inches and 1/4 inch thick.
Bake for 25 to 30 minutes, or until the top turns golden and the edges are lightly crisp.
Cool for 5 minutes before peeling off the parchment paper.
Golden, herb-speckled cottage cheese flatbread straight from the oven
Slice, fold, or top with your favorite fillings, spreads, or toppings. Serve warm or cold and enjoy!

Notes

Flavor Tips: You can add garlic powder, onion powder, or everything bagel seasoning for variety.
Storage: Best eaten fresh. Store refrigerated between parchment sheets for up to 3 days. Reheat in a toaster oven or air fryer at 350°F for 2 minutes.
Serving Ideas: Use as a sandwich wrap, pizza base, or side to dips.
Egg-Free Option: Swap eggs with 1/4 cup flour and a splash of water to maintain texture.

Nutrition

Serving Size: 1 flatbread
Calories: 179 kcal
Sugar: 3 g
Sodium: 407 mg
Fat: 9 g
Saturated Fat: 3 g
Unsaturated Fat: 6 g
Trans Fat: 0.02 g
Carbohydrates: 5 g
Fiber: 0.4 g
Protein: 18 g
Cholesterol: 204 mg

Find it online: https://www.topchoicerecipes.com/cottage-cheese-flatbread/