Cottage Cheese Oat Bake
A delightful cottage cheese oat bake that combines creaminess and wholesome oats, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 400g cottage cheese
- 2 teaspoons baking powder
- 1 teaspoon salt
- 400g oats
- Chia seeds, poppy seeds, or black sesame (for topping)
Instructions
- Preheat your oven to 200°C (about 400°F).
- Combine the eggs, cottage cheese, baking powder, and salt in a large bowl until well mixed.
- Stir in the oats, ensuring they’re evenly distributed in the mixture.
- Pour this mixture into a greased baking dish.
- Sprinkle your choice of chia seeds, poppy seeds, or black sesame on top.
- Bake for about 30 minutes or until the bake is set and lightly golden.
- Allow it to cool slightly before slicing and serving.
Notes
This dish stores well in the fridge for up to five days. Reheat in the microwave for easy serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/cottage-cheese-oat-bake/