Cottage Cheese Pancakes
These fluffy cottage cheese pancakes are a protein-packed breakfast option that is quick and easy to make.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/2 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Butter or oil for frying
Instructions
- Mix the cottage cheese and eggs until well combined.
- Whisk together the flour, sugar, baking powder, and salt in another bowl.
- Add the dry ingredients to the cottage cheese mixture, stirring gently until just combined.
- Heat a frying pan over medium heat and add butter or oil to coat the surface.
- Pour spoonfuls of the batter onto the pan. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your choice of toppings, such as syrup, fruit, or yogurt.
Notes
For gluten-free pancakes, consider swapping the flour for almond flour or adding a sprinkle of cinnamon for extra warmth.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 75mg
Find it online: https://www.topchoicerecipes.com/cottage-cheese-pancakes-2/