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Cottage Cheese Pancakes

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Fluffy and nutritious pancakes made with cottage cheese, perfect for breakfast or brunch.

Ingredients

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  • 1 cup Cottage Cheese (Can substitute with ricotta)
  • 2 large Eggs (Can substitute with flax eggs for vegan option)
  • 1 teaspoon Vanilla Extract (Optional; can substitute with almond extract)
  • 2 tablespoons Sugar (Can use coconut sugar or honey)
  • 1 teaspoon Baking Powder
  • ½ cup Flour (Can use whole wheat or gluten-free)
  • 1 tablespoon Canola Oil (For frying; can use avocado or melted coconut oil)
  • To taste Maple Syrup (Classic topping)
  • To taste Fresh Fruits (Berries or banana slices recommended)
  • To taste Yogurt (Adds creaminess)

Instructions

  1. In a mixing bowl, combine the cottage cheese, eggs, and vanilla extract. Blend until smooth.
  2. In another bowl, whisk together the sugar, baking powder, and flour.
  3. Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep them fluffy.
  4. Heat the canola oil in a skillet over medium heat.
  5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Repeat until all batter is used, adjusting heat as necessary to avoid burning.
  7. Serve warm with maple syrup, fresh fruits, and a dollop of yogurt.

Notes

Cottage cheese can be substituted with ricotta for a richer flavor. For vegan options, use flax eggs instead of regular eggs.

Nutrition

Find it online: https://www.topchoicerecipes.com/cottage-cheese-pancakes/