Cottage Cheese Parmesan Firecracker Chicken
A zesty twist on a classic chicken dish featuring a creamy cottage cheese and Parmesan sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast or chicken thighs, cubed
- 1 cup cottage cheese
- ⅓ cup grated Parmesan cheese
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 tablespoon oil
- Salt, to taste
Instructions
- Begin by seasoning the cubed chicken with salt, paprika, and black pepper, ensuring an even coating.
- Heat the oil in a large skillet over medium heat until it shimmers.
- Place the chicken in a single layer and let it cook undisturbed until it’s golden on the bottom.
- Flip the chicken pieces and cook until they are fully cooked and lightly golden on all sides.
- Reduce the heat to low. Now add the cottage cheese and stir gently as it warms and softens.
- Sprinkle in the Parmesan cheese and stir until the sauce coats the chicken evenly.
- Taste the dish and adjust the salt or pepper as needed.
- Allow the chicken to simmer gently for 2 to 3 minutes until the sauce thickens slightly.
- Remove from heat and let it rest for one minute before serving.
Notes
Serve with rice or mashed potatoes, and consider pairing with steamed vegetables or a crisp salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 85mg