Cottage Cheese Pizza Bowl
A quick, nutritious, and customizable dish featuring a creamy cottage cheese base with vibrant vegetables and savory mozzarella.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup cherry tomatoes, halved
- 1/2 cup bell peppers, diced
- 1/4 cup black olives, sliced
- 1/4 cup mozzarella cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Combine the cottage cheese and olive oil in a bowl and mix until creamy.
- Add the halved cherry tomatoes, diced bell peppers, and sliced black olives to the mixture.
- Sprinkle in the shredded mozzarella cheese and Italian seasoning. Season with salt and pepper to taste. Gently combine everything to ensure even distribution.
- Serve immediately, garnished with fresh basil if desired.
Notes
Use fresh, high-quality ingredients for the best flavor. Substitute olives with your favorite toppings or use feta for a twist. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 25mg
Find it online: https://www.topchoicerecipes.com/cottage-cheese-pizza-bowl-2/