Can you make cottage cheese queso without a microwave?

Yes! Simply heat the blended cottage cheese and shredded cheese in a small saucepan over low heat. Stir constantly until smooth and melted. Keep the heat gentle to avoid curdling.

How do you keep cottage cheese queso smooth and not grainy?

The key is blending until the cottage cheese is silky before adding cheese. When heating, use short bursts in the microwave or low heat on the stovetop, whisking often. A splash of milk can also restore creaminess if it thickens.

Is cottage cheese queso healthy for weight loss?

Absolutely. Cottage cheese is high in protein and relatively low in calories, which helps keep you full. Pair it with veggies or whole-grain crackers for a balanced, satisfying snack. According to Healthline , protein-rich foods like cottage cheese support weight management and muscle recovery.

Can I use Greek yogurt instead of cottage cheese?

Yes, though the texture will be slightly different. Greek yogurt makes a tangier, creamier dip but doesn’t melt the same way as cottage cheese. If you’re after a queso-like melt, stick with cottage cheese or try half-and-half.

How long does cottage cheese queso last in the fridge?

Stored in an airtight container, it will last up to 4 days. Reheat gently with a splash of milk and whisk to bring back its smooth texture.

Best Cottage Cheese Queso | High-Protein 3-Ingredient

Name: Cottage Cheese Queso – Creamy 3-Ingredient Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: Tex-Mex
Ingredients: 1 cup cottage cheese (full-fat or low-fat); ½ cup shredded cheddar or pepper jack cheese; 2 tablespoons salsa or diced green chilies; 1 teaspoon taco seasoning; Fresh cilantro, diced tomatoes, or red onion for garnish

Cottage Cheese Queso – Creamy 3-Ingredient Recipe

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This creamy cottage cheese queso comes together in 5 minutes with just three ingredients. High in protein and low in calories, it’s smooth, melty, and perfect with chips, veggies, or as a topping for tacos.

Author: Sophie Bennett - Top Choice Recipes
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Yield: 4 servings 1x
Category: Appetizer, Dip
Method: Blended + Microwave (or Stovetop)
Cuisine: Tex-Mex

Ingredients

Scale

1 cup cottage cheese (full-fat or low-fat)
½ cup shredded cheddar or pepper jack cheese
2 tablespoons salsa or diced green chilies

Optional:

1 teaspoon taco seasoning
Fresh cilantro, diced tomatoes, or red onion for garnish

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Instructions

Blend the Base – Add cottage cheese to a blender or food processor. Blend until completely smooth and creamy.
Add the Cheese – Transfer the blended cottage cheese to a microwave-safe bowl. Stir in shredded cheddar or pepper jack cheese.
Melt and Whisk – Microwave for 1–2 minutes, pausing halfway to whisk. Heat until the mixture is smooth and melted.
Season the Queso – Stir in salsa or diced green chilies. Adjust seasoning with taco spice, salt, or pepper to taste.
Garnish and Serve – Top with cilantro, tomato, or red onion if desired. Serve warm with chips, veggies, or as a taco topping.

Notes

For stovetop: warm blended cottage cheese in a saucepan over low heat, stir in shredded cheese until melted, then add salsa.
Add jalapeños, chipotle peppers, or smoked paprika for spicy variations.
Best served fresh, but can be stored in the fridge up to 4 days. Reheat gently with a splash of milk.

Nutrition

Serving Size: ¼ recipe (about ½ cup)
Calories: 120 kcal
Sugar: 2 g
Sodium: 420 mg
Fat: 6 g
Saturated Fat: 3 g
Unsaturated Fat: 2.5 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 0 g
Protein: 12 g
Cholesterol: 25 mg

Find it online: https://www.topchoicerecipes.com/cottage-cheese-queso-recipe/