Cottage Cheese Scrambled Eggs
Delicious and creamy scrambled eggs made with cottage cheese, perfect for a quick breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 2 heaping tablespoons of cottage cheese
- Pinch of salt
- Pinch of black pepper
- Olive oil for cooking
Instructions
- Whisk together the two eggs with the cottage cheese, salt, and pepper until well combined.
- Preheat a non-stick pan over medium heat and coat it lightly with olive oil.
- Pour the egg mixture into the heated pan.
- Lower the heat to medium-low.
- Cook gently, stirring occasionally until the eggs reach your desired level of doneness.
Notes
Use fresh ingredients for the best flavor. Pair with toasted bread or fresh herbs for extra taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
Find it online: https://www.topchoicerecipes.com/cottage-cheese-scrambled-eggs/