Cottage Cheese Toast with Banana
A healthy and quick breakfast option featuring creamy cottage cheese and sweet banana on crispy wholegrain toast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 slice Wholegrain toast
- 1/2 cup Cottage cheese
- 1 Banana
- 1 tablespoon Honey
- 1 tablespoon Chia seeds
Instructions
- Toast the bread until it’s golden brown.
- Spread cottage cheese on top of your warm toast.
- Arrange banana slices over the cottage cheese.
- Drizzle honey over the banana slices.
- Sprinkle chia seeds on top.
- Serve immediately for the best flavor and texture.
Notes
Consider adding sliced almonds or walnuts for extra crunch. A side of Greek yogurt with berries is a great complement.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 10mg