Cottage Cheese Wraps
Delightful wraps made with creamy cottage cheese, crispy bacon, and fresh tomatoes, perfect for a quick meal or as a hearty snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1 cup almond flour or coconut flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup cream cheese
- 4 slices crispy bacon
- 2 tomatoes, diced
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, almond flour, salt, and baking powder. Mix until smooth.
- Spread the mixture onto a parchment-lined baking sheet in an even, thin layer.
- Bake for 15-20 minutes or until the wraps are set and lightly golden.
- Remove from the oven and let them cool slightly.
- Layer the cream cheese, crispy bacon, and diced tomatoes on top.
- Roll the wraps tightly and enjoy.
Notes
Cool wraps completely before adding toppings to avoid sogginess. For a crispier wrap, bake a little longer while watching closely.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 100mg
Find it online: https://www.topchoicerecipes.com/cottage-cheese-wraps/