Cowboy Breakfast Sliders
Delicious and hearty breakfast sliders filled with scrambled eggs, sausage, crispy bacon, and sharp cheddar cheese, perfect for brunch or quick meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 12 Hawaiian rolls
- 6 scrambled eggs
- 1 pound ground pork sausage
- 6 slices crispy bacon
- 1 cup sharp cheddar cheese, shredded
Instructions
- Cook the ground pork sausage in a skillet over medium heat until browned and cooked through.
- Scramble the eggs in a separate pan until fluffy and fully cooked.
- Fry the bacon until crispy, then remove and let it drain on paper towels.
- Slice the Hawaiian rolls in half horizontally.
- Layer the sausage, scrambled eggs, crispy bacon, and top with cheddar cheese on the bottom half of each roll.
- Place the top half of the rolls back on each sandwich.
- Bake in the oven at 350°F (175°C) for about 10 minutes or until the cheese is melted.
- Serve warm and enjoy!
Notes
These sliders are versatile; feel free to swap in turkey sausage or use egg whites for lighter options.
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://www.topchoicerecipes.com/cowboy-breakfast-sliders/