Cowboy Butter Chicken
A flavorful and easy dish that transforms simple chicken breasts into a delightful feast with a rich cowboy butter sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the softened butter, minced garlic, parsley, chives, lemon juice, paprika, salt, and pepper. Stir until smooth.
- Arrange the chicken breasts in a baking dish and spread the cowboy butter mixture generously over each piece.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the juices run clear.
- Serve hot, and enjoy the delightful flavors!
Notes
For a lighter option, you can substitute butter with olive oil. Adding red pepper flakes can give your dish extra heat.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.topchoicerecipes.com/cowboy-butter-chicken-3/