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Cowboy Butter Chicken Pasta

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A creamy and flavorful pasta dish featuring tender chicken in a rich sauce, perfect for weeknight dinners.

Ingredients

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  • 12 ounces pasta of your choice (e.g., penne or fettuccine)
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 1 cup heavy cream (or coconut milk for a lighter option)
  • 1 cup low-sodium chicken broth
  • 1 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Season the diced chicken with salt and pepper and cook for about 6-8 minutes until golden brown and cooked through. Remove the chicken and set aside.
  3. In the same skillet, melt the remaining butter. Sauté the minced garlic and diced onion until translucent, about 3-4 minutes.
  4. Pour in the heavy cream and chicken broth, stirring to combine. Add Italian seasoning and red pepper flakes, simmer for about 5 minutes until the sauce thickens.
  5. Bring the cooked chicken and drained pasta back into the skillet with the sauce. Toss until evenly coated and cook for an additional 2 minutes.
  6. Sprinkle grated Parmesan cheese on top; let melt before garnishing with fresh parsley. Serve and enjoy!

Notes

Customize the spice level by adjusting the red pepper flakes or adding diced jalapeños. Store leftovers in an airtight container for 3-4 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/cowboy-butter-chicken-pasta-2/