Cowboy Butter Chicken
A delicious and indulgent chicken dish featuring a rich buttery sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat.
- Add the minced garlic, paprika, salt, and pepper. Stir in the chopped herbs and lemon juice, creating a fragrant mixture.
- Season the chicken breasts with additional salt and pepper. Place them in the skillet, generously coating them with the buttery mixture.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
- Serve warm, drizzled with any remaining butter sauce for an extra burst of flavor.
Notes
For a spicy kick, add cayenne pepper or chili flakes. Try using olive oil or vegan butter for a non-dairy version.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://www.topchoicerecipes.com/cowboy-butter-chicken/