Cozy Homemade Cheddar Scallion Treats
Delicious and easy-to-make Cheddar Scallion Treats that are perfect for snacks or appetizers, combining sharp cheddar cheese and fresh scallions for a comforting flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/4 cup chopped scallions
- 1 cup all-purpose flour
- 1/4 cup butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 cup cold water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded cheddar, chopped scallions, flour, softened butter, salt, pepper, and garlic powder. Mix until well combined.
- Gradually mix in the cold water until a dough forms.
- Lightly flour a surface and roll out the dough to approximately 1/4 inch thick.
- Cut the dough into your desired shapes and place them on a baking sheet.
- Bake for 12-15 minutes until they are golden brown and fragrant.
- Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container in the fridge for about 3-4 days. Reheat in the oven at 350°F for about 5-7 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg