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Cozy Spicy Jalapeño Popper Chicken Soup

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A heartwarming and spicy chicken soup that combines creamy textures with the kick of jalapeños, perfect for weeknight dinners or meal prep.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup chopped jalapeños (fresh or pickled)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Chopped green onions for garnish

Instructions

  1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
  2. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
  3. Stir in the shredded chicken, chopped jalapeños, cumin, chili powder, salt, and pepper. Cook for about 2-3 minutes.
  4. Pour in the chicken broth and bring the mixture to a boil.
  5. Once boiling, reduce the heat and mix in the softened cream cheese until melted and smooth.
  6. Stir in the shredded cheddar cheese until fully melted.
  7. Let the soup simmer for 10-15 minutes to allow flavors to meld.
  8. Serve hot, garnished with chopped green onions for a fresh finish.

Notes

Can be served with crispy tortilla chips or a fresh green salad. For added creaminess, consider a dollop of sour cream or slices of avocado.

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