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Crack Breakfast Casserole

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A hearty, crowd-pleasing breakfast casserole combining the flavors of crispy bacon, savory sausage, and creamy cheeses with fluffy hash browns.

Ingredients

Scale
  • 1 pound (450g) pork sausage
  • 1 pound (450g) bacon, chopped
  • 4 ounces (113g) cream cheese, softened
  • ½ cup (120g) sour cream
  • 1 cup (240ml) whole milk
  • 8 large eggs
  • 2 cups (200g) shredded cheddar cheese, divided
  • 1 (30-ounce/850g) bag frozen shredded hash browns, thawed and drained
  • 1 (1-ounce/28g) packet dry ranch seasoning mix
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Instructions

  1. In a large skillet over medium-high heat, cook the pork sausage and chopped bacon until browned and fully cooked. Drain any excess fat and set aside.
  2. In a large bowl, blend the softened cream cheese and sour cream until smooth.
  3. Add the whole milk, eggs, ranch seasoning, onion powder, garlic powder, salt, and pepper to the bowl. Mix until everything is well combined.
  4. Stir in the cooked meats, thawed hash browns, and 1 cup of the shredded cheddar cheese until evenly incorporated.
  5. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch (23x33cm) baking dish.
  6. Pour the mixture into the baking dish and spread it evenly. Top with the remaining 1 cup of shredded cheddar cheese.
  7. Cover the dish with aluminum foil and bake for 50–60 minutes.
  8. Remove the foil and bake for an additional 8–10 minutes, or until the cheese is bubbly and golden.
  9. Let the casserole rest for a few minutes before slicing. Serve warm and enjoy!

Notes

For an extra cheesy casserole, feel free to add more cheese. To save time, prepare the mixture a day in advance and bake fresh in the morning.

Nutrition

Find it online: https://www.topchoicerecipes.com/crack-breakfast-casserole-3/