Crack Breakfast Casserole
A delightful breakfast casserole combining crispy bacon, creamy cheese, and fluffy eggs, perfect for busy mornings and leisurely weekends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 slices of bacon
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups hash browns (frozen or fresh)
- 1 cup milk
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy. Remove it and chop it into pieces.
- In a large bowl, whisk together the eggs and milk. Add salt and pepper to taste.
- Grease a baking dish and layer the hash browns evenly on the bottom.
- Spread the chopped bacon over the hash browns, then sprinkle the cheese on top.
- Pour the egg mixture over these layers in the baking dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is a beautiful golden brown.
- Let it cool for a few minutes before slicing. If desired, garnish with green onions.
Notes
Make sure your bacon is crispy for added flavor. Experiment with different cheeses or add vegetables for nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
Find it online: https://www.topchoicerecipes.com/crack-breakfast-casserole-5/