Name: Crack Breakfast Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, diced; 1 bell pepper, diced; 6 eggs; 2 cups milk; 4 cups shredded hash browns; 2 cups shredded cheese; 1 can biscuit dough; Salt and pepper to taste

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Crack Breakfast Casserole is one of those dishes that instantly makes you feel at home. I stumbled upon this recipe during a cozy family brunch and have been in love ever since. Imagine layers of fluffy hash browns, savory ground beef, and gooey cheese, all baked to perfection—truly comfort food at its finest! This casserole is perfect for feeding a crowd on weekends or can be prepped ahead for busy weekday mornings, making mornings a little less hectic.

Why You’ll Love This Dish

This Crack Breakfast Casserole is a crowd-pleaser for many reasons. First, it’s incredibly easy to make, requiring just one pan. Second, it’s budget-friendly, utilizing simple ingredients that you likely already have on hand.

It’s perfect for family gatherings, lazy Sunday brunches, or quick weeknight dinners. Plus, kids love it! Just picture the smiles at the breakfast table when they see this colorful and cheesy dish.

"This casserole has become a staple in our house! It’s easy and always disappears quickly!" – A happy home cook.

Step-by-Step Overview

Making this delightful casserole is as straightforward as it gets. You’ll start by browning the beef, onion, and bell pepper in a skillet, which creates a rich flavor base. Next, whisk together eggs and milk before layering your hash browns in a baking dish. Then, you’ll assemble the layers: beef, egg mixture, biscuit dough pieces, and cheese. Finally, bake it until golden brown and bubbly. It’s a simple yet delicious journey from prep to plate!

Gather These Items

Here’s everything you need to bring this dish to life:

1 lb ground beef
1 onion, diced
1 bell pepper, diced
6 eggs
2 cups milk
4 cups shredded hash browns
2 cups shredded cheese
1 can biscuit dough
Salt and pepper to taste

Feel free to swap out ground beef for turkey or sausage if you prefer a different protein. You can also use different types of cheese for added flavor!

Directions to Follow

Preheat your oven to 350°F (175°C).
In a skillet over medium heat, brown the ground beef with the diced onion and bell pepper until fully cooked. Drain any excess fat.
In a large bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
Grease a baking dish and layer the hash browns evenly at the bottom.
Spread the cooked beef mixture over the hash browns.
Pour the egg mixture over the beef, ensuring it’s evenly distributed.
Tear the biscuit dough into pieces and scatter them on top.
Finish by sprinkling shredded cheese over the entire dish.
Bake for 45-50 minutes, or until the eggs have set and the biscuits are golden brown.
Allow to cool for a few minutes before slicing and serving.

Best Ways to Enjoy It

This Crack Breakfast Casserole is delightful on its own, but there are many ways to enhance your experience. Serve it fresh out of the oven with a dollop of sour cream or your favorite salsa for an extra kick. Pair it with a refreshing fruit salad or a side of crispy bacon for a well-rounded meal.

Storage and Reheating Tips

If you have leftovers (which is rare!), store them in an airtight container in the fridge. The casserole will keep for about 3-4 days. Reheat individual portions in the microwave or pop them back in the oven at 350°F until warmed through.

Helpful Cooking Tips

Brown the beef well to enhance the flavor; don’t rush this step.
If you’re short on time, you can prepare the casserole the night before. Just cover it and refrigerate, then bake in the morning!
Don’t skip letting it cool for a few minutes before slicing. This helps the layers set and makes serving easier.

Recipe Variations

Feel free to get creative! You can swap the ground beef with sausage or even a plant-based protein for a vegetarian option. Consider adding veggies like spinach or mushrooms for added nutrition and flavor.

Frequently Asked Questions

1. How long does it take to prepare this dish?
Prep time is around 15 minutes, and baking takes 45-50 minutes.

2. Can I make substitutions for the ingredients?
Absolutely! Ground turkey or chicken can be used instead of beef. You can also swap cheese varieties based on your preference.

3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven for best results.

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