Crack Breakfast Casserole
A delicious and easy-to-make breakfast casserole with layers of hash browns, ground beef, and gooey cheese, perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 6 eggs
- 2 cups milk
- 4 cups shredded hash browns
- 2 cups shredded cheese
- 1 can biscuit dough
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with the diced onion and bell pepper until fully cooked. Drain any excess fat.
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
- Grease a baking dish and layer the hash browns evenly at the bottom.
- Spread the cooked beef mixture over the hash browns.
- Pour the egg mixture over the beef, ensuring it’s evenly distributed.
- Tear the biscuit dough into pieces and scatter them on top.
- Finish by sprinkling shredded cheese over the entire dish.
- Bake for 45-50 minutes, or until the eggs have set and the biscuits are golden brown.
- Allow to cool for a few minutes before slicing and serving.
Notes
For variations, swap ground beef with turkey or sausage, and try different cheese types for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://www.topchoicerecipes.com/crack-breakfast-casserole-6/