Crack Breakfast Casserole
A delicious medley of crispy bacon, creamy eggs, and cheesy goodness, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 slices of bacon
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups hash browns (frozen or fresh)
- 1 cup milk
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a large skillet until crispy. Let it cool before crumbling it into bite-sized pieces.
- Whisk together the eggs, milk, salt, and pepper in a large bowl until thoroughly combined.
- Grease a 9×13 inch baking dish. Layer in the hash browns, then the crumbled bacon, and finally the shredded cheese.
- Pour the egg mixture evenly over the layers, ensuring everything is well coated.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Allow to cool slightly before serving. Garnish with green onions if desired.
Notes
Serve with a fresh side salad or sliced fruits. Pairs well with orange juice or coffee. Can be prepped the night before.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://www.topchoicerecipes.com/crack-breakfast-casserole-7/