Crack Breakfast Casserole
A comforting and hearty breakfast casserole filled with crispy bacon, eggs, and cheesy hash browns, perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices of bacon
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups frozen hash browns
- 1 cup milk
- Salt and pepper to taste
- Chopped green onions (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy. Remove from heat and chop it into bite-sized pieces.
- Whisk together the eggs, milk, salt, and pepper in a large bowl until well combined.
- Layer the frozen hash browns in a greased baking dish, then add the chopped bacon and shredded cheese.
- Pour the egg mixture evenly over the layered ingredients.
- Bake for 30-35 minutes, or until the eggs are fully set and the top has turned a golden brown.
- Allow to cool for a few minutes before serving. Garnish with chopped green onions if desired.
Notes
This casserole is versatile; serve it with fresh fruit or breakfast pastries. It can be stored in the fridge for 3-4 days and is freezer-friendly for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.topchoicerecipes.com/crack-breakfast-casserole-8/