Crack Breakfast Sliders
Hearty breakfast sliders made with sweet Hawaiian rolls, crispy bacon, scrambled eggs, and melted cheddar cheese – perfect for brunch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 sweet Hawaiian rolls
- 1 cup cheddar cheese, shredded
- 8 slices of bacon
- 6 eggs
- 1/4 cup heavy cream
- 1 packet ranch dressing mix
- 1/4 cup butter, melted
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Fry the bacon in a skillet until crispy. Remove and drain on paper towels.
- Whisk together the eggs, heavy cream, salt, and pepper in a mixing bowl.
- Scramble the eggs in the same skillet over medium heat until fully cooked.
- Cut the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the crispy bacon, scrambled eggs, and shredded cheddar cheese over the bottom halves.
- Place the top halves of the rolls back on.
- Mix the melted butter with the ranch dressing and brush generously over the tops of the sliders.
- Bake for about 15 minutes, until the cheese is melted and the tops are golden brown.
- Serve hot and enjoy every bite!
Notes
Store leftovers in an airtight container for up to three days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://www.topchoicerecipes.com/crack-breakfast-sliders-2/