Crack Breakfast Sliders
Delicious breakfast sliders filled with scrambled eggs, crispy bacon, gooey cheddar cheese, and savory ranch butter on soft Hawaiian rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Fluffy scrambled eggs
- Crispy bacon
- Gooey cheddar cheese
- Hawaiian rolls
- Savory ranch butter
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon in a skillet over medium heat until crispy. Set it aside on paper towels to absorb any excess grease.
- In a bowl, scramble the eggs until fully cooked. Don’t forget to season with salt and pepper for flavor!
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer the scrambled eggs evenly over the rolls, then add the crispy bacon, finishing with gooey cheddar cheese.
- Place the top halves of the rolls back on the assembled layers and drizzle generously with savory ranch butter.
- Bake for 15-20 minutes, or until the cheese has melted and the top is golden brown.
- Serve warm and enjoy!
Notes
For fluffier eggs, whip in a splash of milk or cream before scrambling. You can also replace bacon with turkey bacon or add veggies for a fresh twist.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://www.topchoicerecipes.com/crack-breakfast-sliders-3/