Crack Breakfast Sliders
Delicious breakfast sliders with crispy bacon, fluffy scrambled eggs, and melted cheddar, perfect for family brunches or casual mornings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 12 small slider buns
- 12 slices of bacon
- 6 large eggs
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of milk
- Salt and pepper to taste
- 2 tablespoons of butter
- Optional: hot sauce or your favorite condiments
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the bacon slices until crispy and transfer to paper towels.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Melt the butter in the same skillet over medium heat, then pour in the egg mixture and scramble until softly cooked.
- Stir in the shredded cheddar cheese until melted.
- Slice each slider bun in half and arrange the bottom halves on a baking sheet.
- Layer each bottom half with a slice of bacon and spoonful of the egg and cheese mixture.
- Top with the other half of the buns.
- Bake for about 10-12 minutes until the buns are toasted and cheese is bubbly.
- Serve warm, optionally drizzled with hot sauce.
Notes
For extra crunch, broil the sliders for the last minute. Feel free to swap ingredients as desired.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 1g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://www.topchoicerecipes.com/crack-breakfast-sliders/