Creamy Bacon Cheddar Bagels
Delicious, gooey bagels topped with creamy cheese and crispy bacon, perfect for brunch or a quick snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 bagels
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 strips of cooked bacon, crumbled
- 2 tablespoons chopped chives (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Split each bagel in half and arrange them cut-side up on a baking sheet.
- In a mixing bowl, combine the cream cheese, shredded cheddar, crumbled bacon, and chives (if using). Add a pinch of salt and pepper, then mix until well combined.
- Generously spread the cream cheese and bacon mixture over each bagel half.
- Place them in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy your delicious creamy bacon cheddar bagels!
Notes
To store leftovers, allow the bagels to cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes.
Nutrition
- Serving Size: 1 bagel half
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/creamy-bacon-cheddar-bagels-2/