Creamy Bacon Cheddar Bagels
Indulge in these warm bagels topped with a creamy, cheesy mixture of bacon, cheddar, and chives.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 bagels
- 4 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 slices crispy bacon, crumbled
- 1 tablespoon chives, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, chopped chives, salt, and pepper.
- Generously spread the cheesy bacon mixture on each bagel half.
- Place the bagel halves on a baking sheet and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Serve warm and relish your creamy bacon cheddar bagels!
Notes
To store, place leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F for 5-7 minutes.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://www.topchoicerecipes.com/creamy-bacon-cheddar-bagels-3/