Creamy Bacon Cheddar Bagels
Indulgent bagels topped with a creamy mixture of cheese and crispy bacon, perfect for brunch or a quick snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 Bagels
- 8 oz Cream cheese
- 1 cup Cheddar cheese, shredded
- 6 slices Crispy bacon
- 2 Green onions (optional)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the bacon until crispy, then crumble it into small pieces.
- Combine cream cheese, shredded cheddar, crumbled bacon, and optional green onions in a mixing bowl.
- Slice the bagels in half and toast them lightly.
- Spread the cheese mixture generously on each bagel half.
- Arrange the bagels on a baking tray and bake for about 10-15 minutes, or until cheese is bubbly.
- Remove from the oven, season with salt and pepper, and enjoy warm!
Notes
For an extra layer of flavor, add garlic powder to the cheese mixture. Ensure bacon is crispy for the best texture.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://www.topchoicerecipes.com/creamy-bacon-cheddar-bagels-4/