Creamy Bacon Cheddar Bagels
Indulge in these Creamy Bacon Cheddar Bagels, a perfect blend of crispy bacon, creamy cheese, and chewy bagels, ideal for brunch or a cozy snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 bagels
- 6 strips of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the bacon in a skillet until crispy, then chop into small pieces.
- Mix together the cream cheese, shredded cheddar cheese, chopped green onions, and crispy bacon in a bowl.
- Split each bagel in half and arrange them on a baking sheet.
- Spread the cheesy bacon mixture generously on each bagel half.
- Bake in the oven for around 10-15 minutes, or until the cheese is bubbly and golden.
- Serve warm and enjoy your delightful breakfast!
Notes
For a twist, consider swapping green onions for chives, or adding hot sauce for some heat.
Nutrition
- Serving Size: 1 bagel half
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Find it online: https://www.topchoicerecipes.com/creamy-bacon-cheddar-bagels-5/