Creamy Bacon Cheddar Bagels
Creamy Bacon Cheddar Bagels are the ultimate comfort food, merging breakfast joy with indulgent flavors. Quick and budget-friendly, these bagels topped with a cheesy mixture are perfect for brunch, dinner, or a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 bagels
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Chopped chives (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cream cheese, shredded cheddar, crumbled bacon, garlic powder, and black pepper in a mixing bowl. Mix until smooth.
- Spread the creamy mixture evenly over the cut sides of each bagel.
- Place the bagels on a baking sheet, cut side up, and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped chives if desired, and serve warm. Enjoy!
Notes
For an extra creamy texture, soften cream cheese at room temperature before mixing. You can prepare the cream cheese mixture ahead and store it in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://www.topchoicerecipes.com/creamy-bacon-cheddar-bagels-6/