Creamy Baked Chicken Breasts
A cozy and rich dish that transforms ordinary chicken into something extraordinary with a creamy, cheesy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the heavy cream, shredded cheese, garlic powder, onion powder, paprika, salt, and pepper until combined.
- Lay the chicken breasts in a baking dish, ensuring they fit snugly.
- Pour the creamy mixture over the chicken, making sure to coat each piece thoroughly.
- Bake in your preheated oven for 25-30 minutes, or until the chicken is cooked through—look for it to be no longer pink in the center.
- Sprinkle with fresh parsley before serving for a touch of color and flavor.
Notes
Consider adding chopped spinach or sun-dried tomatoes for extra flavor. Marinate the chicken in the cream mixture for a few hours for added richness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 135mg
Find it online: https://www.topchoicerecipes.com/creamy-baked-chicken-breasts/