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Creamy BLT Dip

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A delicious and creamy dip that combines mayonnaise, sour cream, crispy bacon, and fresh veggies, perfect for any gathering.

Ingredients

Scale
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup cooked bacon, crumbled
  • 2 cups diced tomatoes
  • 1 cup shredded lettuce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Chips or crackers for serving

Instructions

  1. In a mixing bowl, combine the mayonnaise, sour cream, garlic powder, salt, and pepper. Blend until smooth.
  2. Gently fold in the crumbled bacon, diced tomatoes, and shredded lettuce until everything is evenly mixed.
  3. Transfer the dip to a serving dish and chill in the refrigerator.
  4. Serve it cold with your favorite chips or crackers.

Notes

Serve with additional crumbled bacon or fresh herbs for garnish. Store leftovers in an airtight container in the fridge for up to three days.

Nutrition